Mentions & Features
PYETS PLATE X REDROOM POP UP
Pyet’s Plate pays tribute to the chef’s Native American and Mexican heritage, with ingredients like braised bison, smoked tepary bean, and tomatillos.
THE RACHAEL RAY SHOW
Watch chefs Richard Blais and Pyet DeSpain show you how to make her empanadas stuffed with ground bison + sweet potato.
INTERVIEW WITH MARK MEDOZA
Pyet is a loving, ambitious and highly driven individual who seeks to find wholeness and happiness in life. I find myself getting closer to wholeness when I am cooking and sharing food with others. My career as a private chef allows me to align myself with true happiness and purpose.
VOYAGE LA MAGAZINE
I am a Private Chef, I specialize in Indigenous Fusion Cuisine. I take both of my culture heritage and combined them together to create fusion dishes. I am most proud of the merchandise I recently launched. I sell traditional Native American berry sauce called Wojapi and these really fun shirts and hat. But mostly the Wojapi Sauce! It allows me to share my culture and creations with others that may not be able to hire me to cook Indigenous Fusion Food for them.
SHRIMP FAJITA TACOS
If you've been looking for a delicious and easy Shrimp Fajita Taco recipe, look no further. Pyet has partnered with healthy meal prep company Macro Plate to give you just that! Watch the linked YouTube video to watch her make this recipe using ingredients from Macro Plate's A La Carte menu.