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Coming Soon:
Rooted in Fire

Launching November 18, 2025 — Pyet’s debut cookbook, Rooted in Fire, is more than just a collection of recipes. It’s a celebration of ancestral foodways, seasonal ingredients, and cultural storytelling.

With over 60 dishes that connect land, legacy, and flavor, this book invites you to cook with intention and honor every bite.

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Chef Pyet Despain
Pyet's Plate - Chef Pyet Despain

Pyet’s Plate is my way of sharing the beauty of Indigenous fusion cuisine.

I blend the traditions of Native American and Mexican foodways with modern culinary creativity, offering private chef services, catering, and educational experiences.

 

My mission is to honor ancestral flavors, support sustainable food practices, and create meaningful connections through food.

Every dish I create tells a story, one of culture, resilience, and the deep ties between food and community.

Bosho!

I’m Chef Pyet Despain.

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A Force in the Food World

From winning Next Level Chef to competing on Tournament of Champions, Pyet is making her mark as a cultural voice and powerhouse in the global culinary scene.

Bring the Flavor to Your Table

Chef Pyet offers immersive culinary experiences that celebrate Indigenous and Mexican food traditions—from intimate dinners to dynamic workshops.

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A Trusted Chef, Cultural Ambassador, and Creative Collaborator

Pyet's authenticity, cultural vision, and culinary creativity have made her a trusted partner for national media outlets, wellness initiatives, and food-focused brands that share her passion for purpose-driven storytelling.

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Contact Pyet
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Stay Connected with Pyet

Catch up on Pyet’s latest events and see what’s coming next—from exclusive pop-ups to cookbook signings, press features, and special appearances.

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"Pyet's talent is evident in every recipe in this book.The way she weaves her heritage into her dishes is extraordinary... Trust me, you're in for an absolute treat."

- GORDON RAMSAY

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"[Pyet's] voice is heartfelt,her vision and dedication are clear, and her talent within the Indigenous food movement is undeniable.This book marks an important chapter in her growing legacy."

- SEAN SHERMAN

FOUNDER OF THE SIOUX CHEF/NATIFS.ORG

AND AUTHOR OF THE SIOUX CHEF'S INDIGENOUS

KITCHEN AND TURTLE ISLAND

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The Today Show:

The Three Sisters | Honoring Indigenous Tradition Through Food
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From Pyet’s Kitchen to Your Inbox

Food Preparation

Book Chef Pyet

Ready to bring Indigenous Fusion cuisine to your next event? Please fill out the form below so we can learn more about your needs and craft an unforgettable experience.

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Contact Pyet's Team

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