Talking Heritage and The Three Sisters on Daytime TV

I recently joined WFLA’s Daytime for a virtual interview from my cooking studio, and it was such a warm conversation. The host began by asking about my name, which was a beautiful surprise. My name, Pyetwetmokwe, was given to me by my great grandmother Cecilia, and it is tied to my identity as a member of the Prairie Band Potawatomi Nation. Being able to share that on air felt like honoring her and the generations before me.

We talked about how Rooted in Fire brings together my Native American and Mexican American heritage. I explained that these foodways have always been connected. Long before modern borders existed, Indigenous communities across those regions shared ingredients, techniques, and stories. That relationship makes blending these traditions feel natural in my cooking.

The host also asked about a recipe I mentioned in the interview, the Three Sisters. Beans, corn, and squash. I grew up watching the grandmas and aunties prepare dishes with these ingredients, and they carry deep cultural meaning. The Three Sisters have nourished Indigenous communities for generations, and the way these crops support each other is a reminder of how our own communities thrive when we take care of one another.

Sharing these stories felt like bringing viewers into my kitchen for a moment. If you would like to watch the full interview, you can find it here

With gratitude,

Pyet