From Fire to Feast, A Virtual Cooking Event

Pyet DeSpain
Sep 18
1 min read

I’m so excited to invite you into my kitchen for a special evening celebrating the release of my debut cookbook, Rooted in Fire. This is more than just a cooking class, it’s a chance to cook alongside me, connect, and share stories about the recipes and traditions that inspired this book.

On Friday, November 21st at 7PM PT, I’ll walk you step-by-step through one of my favorite recipes from Rooted in Fire. You’ll get a behind-the-scenes look at the flavors, techniques, and history that shaped the dish, and I’ll also spend time answering your questions about the cookbook.

This event is free to attend, but it’s only open to those who preorder a copy of Rooted in Fire. Preorders mean so much, they not only support me as an author but also help share Indigenous cuisine with the world.

How to Join

Preorder Rooted in Fire from your favorite retailer below.
Fill out the form with your name, email, retailer, and order number.
You’ll receive an email confirming your spot and details on how to join the virtual cooking class.