Bison Empanadas with Chef Pyet on The Rachael Ray Show

I had the absolute joy of appearing on The Rachael Ray Show to share one of my favorite Indigenous Fusion recipes—Bison Empanadas! Cooking alongside the incredible Chef Richard Blais was a full-circle moment for me. It reminded me how powerful food can be when it tells a story.

These empanadas are more than just a delicious bite—they represent my heritage and my mission to uplift Indigenous ingredients in everyday cooking. Ground bison brings a rich, earthy flavor, while roasted sweet potato adds balance and warmth. Wrapped in golden pastry, each empanada is a little celebration of who I am and where I come from.

Bringing this recipe to a national audience meant everything. I want people to know that Indigenous cuisine isn’t stuck in the past—it’s vibrant, alive, and evolving. I’m so proud to be part of that movement.

▶️ Watch the segment here and learn how to make them at home!

Thank you to The Rachael Ray Show team for giving me the space to share my culture through food. I hope you’ll try the recipe, share it with loved ones, and maybe even feel a little more connected to the land and story behind each ingredient.

With love and good food,

– Pyet