Easter Food
PRESS
Mentions & Features

PASSION SERIES

INTERVIEW WITH MARK MEDOZA

https://imagesbymarkmendoza.com/

Pyet is a loving, ambitious and highly driven individual who seeks to find wholeness and happiness in life. I find myself getting closer to wholeness when I am cooking and sharing food with others. My career as a private chef allows me to align myself with true happiness and purpose. 
 

DAILY INSPIRATION

INTERVIEW WITH VOYAGE LA MAGAZINE

http://voyagela.com/interview/daily-inspiration-meet-pyet-despain/

I am a Private Chef, I specialize in Indigenous Fusion Cuisine. I take both of my culture heritage and combined them together to create fusion dishes. I am most proud of the merchandise I recently launched. I sell traditional Native American berry sauce called Wojapi and these really fun shirts and hat. But mostly the Wojapi Sauce! It allows me to share my culture and creations with others that may not be able to hire me to cook Indigenous Fusion Food for them.
 

TOP 25 PRIVATE CHEFS OF LA

January 2021 issue #6

https://laemag.com

Chef Pyet DeSpain in rank #7 in the top private chefs of Los Angeles in LA Entrepreneur Magazine. LAEM is the first magazine that caters specifically to Los Angeles entrepreneurs and small business owners. 
 

NATIVE AMERICAN
CUISINE

BUZZFEED TASTY 

Dive into Native American culture through food with a traditional native berry sauce wojapi and a fry bread recipe featured on Tasty.com.  

SHRIMP FAJITA TACOS

MACRO PLATES

https://macro-plate.com/#/

If you've been looking for a delicious and easy Shrimp Fajita Taco recipe, look no further. Pyet has partnered with healthy meal prep company Macro Plate to give you just that! Watch the linked YouTube video to watch her make this recipe using ingredients from Macro Plate's A La Carte menu. 

BISON TACOS & BUTTERNUT SQUASH SALSA

BUZZFEED TASTY

Bison tacos and butternut squash salsa recipe on Tasty.com