LA WEEKLY

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https://www.laweekly.com/paella-nights-at-lunetta-and-ramen-burgers-in-little-tokyo-heres-whats-popping-up/

 

Pyet’s Plate pays tribute to the chef’s Native American and Mexican heritage, with ingredients like braised bison, smoked tepary bean, and tomatillos. 
 

COOKING COMPETITION

https://www.fox.com/next-level-chef/

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Watch Chef Pyet go toe to toe with 14 of America's best chefs to compete for $250k, on the new Gordon Ramsay cooking competition show.  

Bison Empanadas

https://www.rachaelrayshow.com/video/how-to-make-bison-empanadas

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Watch chefs Richard Blais and Pyet DeSpain show you how to make her empanadas stuffed with ground bison + sweet potato. 

INTERVIEW WITH MARK MEDOZA

https://imagesbymarkmendoza.com/

Pyet is a loving, ambitious and highly driven individual who seeks to find wholeness and happiness in life. I find myself getting closer to wholeness when I am cooking and sharing food with others. My career as a private chef allows me to align myself with true happiness and purpose. 
 

DAILY INSPIRATION

http://voyagela.com/interview/daily-inspiration-meet-pyet-despain/

I am a Private Chef, I specialize in Indigenous Fusion Cuisine. I take both of my culture heritage and combined them together to create fusion dishes. I am most proud of the merchandise I recently launched. I sell traditional Native American berry sauce called Wojapi and these really fun shirts and hat. But mostly the Wojapi Sauce! It allows me to share my culture and creations with others that may not be able to hire me to cook Indigenous Fusion Food for them.
 

January 2021 issue #6

https://laemag.com

Chef Pyet DeSpain in rank #7 in the top private chefs of Los Angeles in LA Entrepreneur Magazine. LAEM is the first magazine that caters specifically to Los Angeles entrepreneurs and small business owners. 
 

MACRO PLATES

https://macro-plate.com/#/

If you've been looking for a delicious and easy Shrimp Fajita Taco recipe, look no further. Pyet has partnered with healthy meal prep company Macro Plate to give you just that! Watch the linked YouTube video to watch her make this recipe using ingredients from Macro Plate's A La Carte menu.